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| Updated on May 11, 2016

Bahrain small island serving up enormous taste

Somewhere off the Persian Gulf in the Middle East is a small island country nestled near the western shores.

Known as a collection of islands and officially referred to as the “Kingdom of Bahrain,” Bahrain has been an intersection for commercial transport for thousands of years. Now is easy get the Bahrain visa with our simple 3 steps form, authorized and safe.

Bahrain visa and food

Its name was derived from an Arabic word meaning ‘two seas’ and which embodies the locale, connecting commercial trade between the east and the west.

With a lucrative industry in Pearl Diving and a diversified economy interdependent on the oil trade, there are industry leaders in the region’s finance, telecommunications, educational and manufacturing sectors.

The Bahraini residents are comprised of a multi-ethnic and diverse society, working hard to provide educational opportunities, top quality healthcare and a low cost of living.

Early visitors to Bahrain didn’t have many choices when it came to sustenance, due to the location of the Island and lack of animals inhabiting the land.

The result was a diet primarily dependent upon the sea creatures in the waters surrounding the area, camel milk, and dates, with the early settlers foraging for whatever was editable.

Thankfully, as the region became an essential post for economic trade, the cuisine changed along with the influence of a variety of ethnicities moving to the area.

Modern Bahrain cuisine can be traditional fare but can include Asian food from Thailand, Pakistan and India. Suffice it to say that many restaurants are serving up a host of different cuisines, so you're not limited to authentic food.

Traditional Arabic meals include a variety of spices such as cardamom, cinnamon, lime and saffron and they create curry sauces that can be both sweet and spicy, or downright dominant. The main meat consumed is Lamb, and it can be prepared many ways, the most prevalent is skewered and grilled slowly over hot coals.

Also, some entrées include poultry such as turkey, chicken or duck meats, but due to religious beliefs, pork is usually avoided.

A traditional feast usually includes plentiful salad options that are accompanied by dips for every item. Fish is a staple and typically served with rice and a host of other items to include traditional Khubz, a flatbread topped with virtually any item, dairy products to include cheeses, yoghurt and cream cheese and fruits such as dates.

The most commonly consumed drinks in Bahrain include coffee and tea, which isn't much different than any other country, it seems. The local tea on this island is robust and plentiful, but getting a beer isn't as common. The sale of alcohol isn't encouraged for residents or visitors; although one can obtain a cocktail or alcoholic drink in licenced establishments.

While the restaurants dish up authentic cuisine, it’s been said that the best way to enjoy genuine Bahraini cooking is to have dinner with a local family.

There, you will find the focus on the meal to be the company at the table, the conversation and the idea of languishing while you enjoy every bite.

If you’re willing to brush up on your Arabic and make some new friends, you can find a friendly local family to show you how to enjoy the traditional cuisine of the island.

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